Coffee Beans Kenya AB Thuita

Bursting with brightness from the highlands of Tharaka Nithi, Kenya, this light-medium roast delivers a lively and refined cup. Grown in rich volcanic soils, it showcases layers of blackcurrant and golden honey, rounded out by a smooth hint of dark chocolate.

Ideal for filter brewing, as well as black espresso—both short and long.

This washed-process lot features classic Kenyan varietals known for their clean profiles and vibrant acidity. A must-try for lovers of juicy, fruit-driven coffees with clarity and depth.